Experience in the hospitality industry

Experience in the hospitality industry

The following current vacancies are available.

Past experience in the hospitality industry and master of the English language is a must.

Food & Beverages Department:

Food & Beverages Manager (5-7 yrs of experience)
Pastry Chef (5-7 yrs of experience)
Bakery Chef (5-7 yrs of experience)
Restaurant Manager (2-4 yrs experience)
Head Waiter (1-3 yrs of experience)
Captain (1-3 yrs of experience)
Assistant Chief Steward (2-4 yrs experience)
Stewarding Supervisor (1-3 yrs of experience)
Executive Sous Chef (2-4 yrs experience)
Sous Chef (2-4 yrs experience)

Front Office Department:

Front Office Manager (5-7 yrs experience)
Assistant Front Office Manager (2-4 yrs experience)
Front Office Shift Leader (2-4 yrs experience)
Front Office Supervisor (2-4 yrs experience)
Receptionist (2-4 yrs experience)
Night Manager (2-4 yrs experience)
Telephone Operator (2-4 yrs experience)
Bell Captain (2-4 yrs experience)
Reservations Manager (5-7 yrs experience)
Reservations Supervisor (2-4 yrs experience)

Housekeeping Department:

Executive Housekeeper (5-7 yrs experience)
Housekeeping Supervisor (2-4 yrs experience)
Laundry Manager (5-7 yrs experience)
Laundry Supervisor (2-4 yrs experience)
Recreation Supervisor (2-4 yrs experience)

Human Resources Department:

Personnel Manager (5-7 yrs of experience)
Human Resources Supervisor (2-4 yrs experience)

Security Department:

Security Manager (5-7 yrs experience)
Security Supervisor (1-3 yrs of experience)

Contact details:

ASTHM HOSPITALITY (Contact Advertiser)

9889130407

MUMBAI, LUCKNOW, VARANASI

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Last updated: 16-Dec-2012

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