Excellent Food available here forever. The Hyderabadi and North Indian Speciality restaurant at the Taj Krishna is a jewel in itself. The décor is reminiscent of past grandeur – a lofty ceiling adorned with a regal chandelier, ornated wooden columns, caskets displaying wines, and live ghazal recitals, transport you to a bygone era. The service is exceptional and the food is a delight to the taste buds. Do not miss out on local Hyderabadi specialities such as Mirchi ka Salan, Bagara Baingan and the classic Kacche Gosht ki Birynai, culled from the heritage menus of the nizams. Timing: 12.30pm to 3pm, 7.30pm to 11.45pm.