SkillSet: Acceptance, close control of all incoming goods, Monitor inventory.
Management of suppliers in the Beverages area and mediation in the event of short term requirements Acceptance and close control of all incoming goods in respect of volume and quantity, and storing these from the aspect of stock rotation Monitor inventory and adherence to the stocks standard, taking account of the hotels requirements situation Daily commissioning of goods for the operative areas and working closely with these areas Inform the Assistant Manager Purchase on omissions in the range and procurement problems, acting according to the principle of no movement of goods and without voucher Keep costs for damage / disappearance to a minimum Enter all internal goods movements into the computer system daily.
Issue of items to all departments with proper approval as per matrix.
Preparation of Stock Reports under ABC analysis Prepare reports of Non-movement and slow movement items.
Update the items catalogue for gastronomy and offer alternatives Carry out monthly inventories with Controlling; ensure orderliness and cleanliness in her/his area of responsibility.
Responsible for acceptance and rough checks on all items entering the hotel by volume and quality.
Ensure that all articles reach their place of destination immediately.
To file all correspondence, memos, reports, forms, purchase order and purchase request and maintain in-out document records.
To save all the information of the purchase request, purchase orders and order status in the computer.Education
: ("Graduation in any field")Skills
: Acceptance or close control of all incoming goods or Monitor inventoryFunctional Area
: MaintenanceCompany Type
: Hotel / RestaurantMin Salary
: INR Rs 3.0 Lakh / YrExperience
: 7 Yrs