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in Madurai

Chief Steward Supervises / Asst. Stewarding Manager by Freelancer Swati Dnyaneshwar Sorte

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Job Summary
» Salary :  Negotiable
» Job location :  Madurai
» Job type :  Full time work from office job
» Working days :  5 days working (Sat/Sun off)
» Job title :  F&B Service,Kitchen
» Employment type :  On company payroll job
» Hiring process :  Interview
» Number of vacancies :  1
Shine (Registered since March-2017) posted this job 9 days ago via website on Clickindia Jobs.
Job Eligibility Criteria
» Minimum experience :  5 years
» Mandatory skill :  core, training, industry, steward, food microbiology, chief, food safety, hospitality & kitchen
» Who can apply :  Male / Female both

Job Description
SkillSet: core, training, industry, steward, food microbiology .
A chief steward supervises and coordinates activities of staff working in the stewarding department in a hotel, on board a ship or on an aircraft.
The stewarding department includes people working in the storeroom, pantry and kitchen, except for the cooks.
To become a chief steward, you need to work in various positions in the hospitality industry to progress to this high-ranking role.
Most companies also prefer those with some formal training in hospitality.
Although duties of a chief steward vary by employer, they all perform certain core functions.
A chief steward is in charge of inventory management in his department.
He takes stock of kitchen items and places orders to replenish the ones that are broken or lost.
Examples of kitchen items include plates, glasses, spoons, knives and cups.
A chief steward works closely with the catering unit to ensure that there s enough inventory to meet demand and to ensure that everything comes in on budget.
He also handles orders of items stored in the pantry, such as dairy products, meat and eggs.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Balance operational, administrative and Colleague needs Conduct regularly scheduled departmental meetings Supervise and maintain the sanitation of kitchen equipment and other areas assigned Ensure all banquet event orders are reviewed and ensure proper set-ups are in place Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs Order and control all inventory of cleaning compounds Ensure all equipment is in working order and report any items in need of repair Follow department policies, procedures and service standards Maintain a clean and safe work environment Other duties as assigned If you are interested contact us with your CV, via our e -Mail address below for more information you need to enable you proceed to:- E mail: Best Regards, Publishing Manager.
Hotel Management.

Skills : core, training, industry, steward, food microbiology, chief, food safety, hospitality, kitchen
Functional Area : F&B Service,Kitchen
Company Type : Company
Industry : Hotel / Restaurant
Max Salary : INR Rs 28 Lakh / Yr
Min Salary : INR Rs 22 Lakh / Yr
Experience : 6 Yrs

Company Profile
Job Posted by Shine for Freelancer Swati Dnyaneshwar Sorte
Overall rating 3.6 rating out of 5 stars  |  Total 42 ratings
Job location address : Madurai, Tamil Nadu, India
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