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Hotel Management and Hospitality Program in France with Paid Internship

Location : International
» International
Posted on : 24-Oct-2009
Gastronomicom French Culinary School is located in Cap dAgde which is a
famous and beautiful seaside resort on the Mediterranean coast. It is
located in the well-known region of Languedoc-Roussillon, between
Montpellier & Perpignan. It is conveniently close to Beziers
Airport about 120 km from the Spanish border. Cap dAgde is set in a
wonderful landscape, with palm-trees, beautiful beaches, excellent
Mediterranean food and the most important vineyard in Europe. It enjoys
an extremely pleasant and sunny climate all year round.
We
offer cooking and pastry hands-on classes in English, French Wine and
European Wine lessons, Food and Beverage Service courses, practical
work experience (internships), and French language courses. We are not
only a French culinary institute, but also a school where you can learn
French Culture, the French language and professional vocabulary. You
will receive a French Gourmet Certificate or Diploma upon full
completion of your program.
We offer 4 different Gastronomic programs for 12 weeks with 30 hours of
lessons per week, including "hands-on" cookery classes or wine tasting,
visits to wine cellars All the weekends are free and you have 1 week
holidays to visit France in the middle of the 3 months, during that
week e offer th accomoation.
1 - French cooking + intensive French
2 - French pastry and sugar decoration + intensive French
3 - French and European wines + intensive French
4 - Fine dining food and beverage + intensive French
You
also have the option of completing a 4 month training course
(internship) in any of the courses listed above in a luxury Hotel
restaurant in France.
Related to : Study Abroad, Hospitality Course, Hotel Management Course, France, Paid Internships Abroad, Paid Internship, Internship in France
Contact : Pankaj Khandelwal
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