Bottoms Up! A professional bartending and Flairing Academy run by Mr. Amit Minocha who carries with him a vast experience in field of bartending and wines with 5 star International and Indian Hotel chains. Trained in Napa Valley, California, USA by Master Sommelier Tim Geyser, he has organised over 300 wine tasting and bar tending seminars both in India and abroad for guests and staff. Also associated with academy are highly trained and committed professionals who teach juggling and flairing. With today's increasing number of hotel management institutes in the country, the students definitely require more weightage to their resumes by having extra knowledge and skills not covered in their University Syllabi. The academy trains their students wanting to make a career in bartending by an extensive curriculum which touches all aspects of bartending including inventory taking and cost controls. Eligibility Criteria : 10+2 or pursuing Hotel Management Courses. Medium of Instructions : English. For more details please contact