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SUPERIOR SEAFOOD AT THE CHINA KITCHEN, HYATT REGENCY DELHI 
Location : Delhi & NCR
» Delhi
» South Delhi
Posted on : 28-Oct-2009
Back on popular demand this November is Chef Liu's impressive menu that includes quality ingredients like dried scallops, abalone and more. The Chef will take these rare ingredients and combine them with traditional culinary techniques to create a selection of dishes that are sure to satisfy your taste buds.
Lunch: 12:00noon to 2:30pm
Dinner: 7:00pm to 11:30pm
For more information and reservations call Puneet on
Related to : Chinese
Contact : Coleen Lobo
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