Udupi Masala, specialty is mustard in any form

Udupi Masala, specialty is mustard in any form

South of Indians uses a lot of coconut in their cooking, along with tamarind/tamarind sauce. Udupi is not exactly on the south of India but in the south east of India they still use coconut but tamarind is not a must. Udupi's other specialty is mustard in any form whole/crushed/powdered or oil form. In their regular cooking style they have many masala mixes but here we are talking about the masala hitch produces the common aroma. We have trick fully reduced/added or increased some of the spices to produced many item/dishes with authentic taste and mind blowing aroma.
Other Information

• Ingredients Of Khasiyat Udupi Masala:
  Pepper, Desiccated Coconut, Coriander Seeds, Cumin Seeds, Clove, Cinnamon, Curry Leaves, Ginger Powder, Mango Powder, Asafetida, and White Lentil split.
• Various Udupi Dishes:
  Sambhar, Phulakobi - Matar (cauliflower mutter), Udupi Chicken, Udiya Mutton (Lamb / Goat or Beef) Naryali Fish / pawn
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

For More details please contact us at

Khasiyat Masala

Contact details:

Mr. S M Sheth (Contact Advertiser)

9426180142, 91-79-22743454

Mr. Sumatilal Motilal Sheth

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