Verification code 53fc5f
Udupi Masala, specialty is mustard in any form
South of Indians uses a lot of coconut in their cooking, along with tamarind/tamarind sauce. Udupi is not exactly on the south of India but in the south east of India they still use coconut but tamarind is not a must. Udupi's other specialty is mustard in any form whole/crushed/powdered or oil form. In their regular cooking style they have many masala mixes but here we are talking about the masala hitch produces the common aroma. We have trick fully reduced/added or increased some of the spices to produced many item/dishes with authentic taste and mind blowing aroma.
For More details please contact us at
|Mr. Sumatilal Motilal Sheth|
Location: Rakhiyal, Ahmedabad
Ad Type: Offer