SkillSet: labour, advising, waiting, food, planning.
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods.
: Hotel / RestaurantFunctional Area
: General / Operations Management,KitchenJob Location
: Perth, Gold Coast, New Castle, Logan City, Brisbane, Sydney, Wollongong, Canberra, Adelaide, Melbourne