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A2 Gir cow milk is boiled and left to cool down at normal temperature. Once warm, it is converted to yogurt overnight. Yogurt is bilona churned in the traditional Vedic process to make makkhan, which gets extracted in another container and boiled over stove to produce Ghee. This bi-directional churning process increases the medicinal properties. Pure desi cow ghee made in this way is not just rich in fats but also essential vital nutrients. Therefore, we recommend you to try our A2 (Desi) Gir Cow Ghee online from the best organic store in mumbai.