Food Stall Helper / Fast Food Counter Staff

About the Role

We are looking for a dedicated and energetic Food Stall Helper / Counter Staff to join our team. The ideal candidate will be someone who is experienced in making and serving a variety of fast food items such as pani puri, chat, sandwiches, burgers, momos, pizzas, juices, and ice creams . Along with food preparation, the candidate must ensure cleanliness, customer satisfaction, and hygiene standards are always maintained. This is a hands-on role that combines food preparation, customer service, and stall maintenance. If you are passionate about street food, enjoy working in a fast-paced environment, and value hygiene, this is the right job for you.

Key Responsibilities

1. Food Preparation and Service

• Prepare and serve various fast food items such as:
  • Pani Puri & Chat Prepare stuffing, flavored water (pani), chutneys, and serve fresh to customers.
  • Sandwiches & Burgers Grill bread, prepare fillings, toast and serve with appropriate garnishing.
  • Momos & Pizza Steam or fry momos, prepare base sauce, and assist in pizza baking or reheating.
  • Juice & Beverages Cut fruits, operate a juicer or mixer, and serve fresh juices/shakes.
  • Ice Cream & Cold Items Scoop, serve, and decorate ice cream servings as per menu.
• Maintain consistency in taste, portion size, and presentation of food.
• Assist main cook or chef in preparation, chopping, and ingredient handling.

2. Customer Handling

• Greet and serve customers with a polite and friendly attitude.
• Take orders, prepare them quickly, and serve with minimal waiting time.
• Handle customer questions about food ingredients, portion sizes, or combos.
• Suggest popular or combo items to increase customer satisfaction and sales.

3. Hygiene & Cleanliness

• Keep the stall, counter, and kitchen area clean and well-organized at all times.
• Sanitize utensils, chopping boards, and counters regularly.
• Wear clean uniform/apron, gloves, and headcap (if applicable) during work.
• Follow basic food safety protocols, such as avoiding cross-contamination, washing vegetables/fruits thoroughly, and handling hot/cold food appropriately.

4. Shop Maintenance

• Sweep and mop the floor at the start and end of each day.
• Clean food machines (juicers, sandwich makers, ice cream freezers, fryers, etc.) as per schedule.
• Refill water, drinking supplies, paper cups, and napkins regularly.
• Dispose of waste properly and manage bins/hygiene-related duties.

5. Stock & Inventory Assistance

• Inform shop owner or supervisor when stock items like bread, vegetables, sauces, or packaging are running low.
• Assist in unpacking groceries and placing items in proper storage.
• Label ingredients with dates and follow FIFO (First In First Out) practices.

6. Team Support

• Coordinate with other helpers, cashiers, and delivery boys if present.
• Support in packaging for takeaway/delivery orders.
• Cooperate during rush hours and festivals by working extra shifts if needed.

Required Skills and Qualities