Required Chef - Bangalore

Job Summary

We are looking for a dedicated and skilled Chef to work at our snacks and juice shop near Hennur and HBR Layout . The ideal candidate should have experience preparing a variety of snacks, fresh juices, milkshakes, and light food items. Apart from cooking, the candidate will also be responsible for basic cleanliness and hygiene in the kitchen area. This is a full-time, 9-hour job suited for someone passionate about food preparation and customer satisfaction. We prefer candidates who live nearby or are willing to relocate to Hennur/HBR Layout for convenience and punctuality.

Key Responsibilities

1. Food Preparation

• Prepare a variety of hot and cold snacks such as sandwiches, rolls, samosas, cutlets, fries, pakoras, burgers, and other popular fast foods.
• Make fresh juices (e.g., orange, watermelon, pineapple, mosambi, lemon) using clean, hygienic methods.
• Prepare tasty and thick milkshakes (e.g., chocolate, strawberry, mango, dry fruit shakes, banana shake).
• Maintain quality, taste, and consistency across all items served.
• Suggest new menu items to improve offerings, based on customer feedback.

2. Cleanliness & Hygiene

• Maintain a clean and organized kitchen and work area at all times.
• Wash utensils, juicers, and cooking tools regularly.
• Ensure fruits, vegetables, and raw materials are washed properly before use.
• Wear gloves, aprons, and follow hygiene protocols during work.

3. Inventory & Stock Management

• Check and manage stock of fruits, milk, bread, snacks, sauces, and other ingredients.
• Inform the owner or manager in advance when supplies are low.
• Avoid food wastage and ensure proper storage of perishable items.

4. Customer Service

• Greet customers politely if needed and take simple orders.
• Work with the cashier or server to ensure timely service.
• Take pride in presentation and cleanliness of food served.
• Handle feedback positively and improve food quality when required.

5. Team Coordination

• Work as part of a small team and assist co-workers as needed.
• Follow instructions from the owner/manager carefully.
• Help in opening and closing duties of the shop.

Work Schedule

• Working Hours: 9 hours per day (including a short break)
• Shifts: Flexible between morning and evening hours depending on shop timing
• Weekly Off: 1 day (rotational or fixed, as per shop policy)

Job Profile : Chef<