Hiring Experienced Food Technologist In Salem

A Food Technologist, also known as a Food Scientist, is responsible for ensuring the safety, quality, and innovation of food products throughout their lifecycle. They research, develop, and oversee the production of food, working to improve existing products and create new ones. Their work encompasses a wide range of activities, from formulating recipes to ensuring compliance with food safety regulations.
Key Responsibilities:
Product Development:
Developing new food products, improving existing ones, and creating innovative food solutions to meet consumer demands and market trends.
Quality Control:
Implementing and monitoring quality control procedures throughout the production process, from raw materials to finished products.
Food Safety:
Ensuring food products meet safety standards, nutritional specifications, and comply with relevant regulations, including HACCP (Hazard Analysis and Critical Control Points).
Research and Development:
Conducting research and experiments to understand food properties, improve production processes, and explore new technologies.