Required Kitchen Helper - Delhi

Key Responsibilities

1. Food Preparation Assistance

• Wash, peel, cut, and chop vegetables, fruits, and other ingredients.
• Assist chefs in basic cooking tasks such as boiling, frying, grilling, and garnishing dishes.
• Prepare ingredients according to recipes and ensure accurate portioning.
• Measure and mix ingredients following kitchen instructions.
• Assist in marinating meats, cleaning seafood, and preparing dough or batters when required.

2. Kitchen Cleaning and Maintenance

• Wash utensils, dishes, pots, pans, and kitchen equipment after use.
• Wipe counters, cooking surfaces, and kitchen furniture regularly.
• Keep refrigerators, storage areas, and workstations clean and organized.
• Follow hygiene standards to maintain a safe and sanitary kitchen environment .
• Dispose of kitchen waste and garbage safely and responsibly.

3. Inventory and Stock Management

• Assist in receiving, unpacking, and storing kitchen supplies and ingredients.
• Monitor stock levels and report shortages to the chef or kitchen manager.
• Ensure ingredients are stored properly to maintain freshness and prevent spoilage.
• Label containers and follow first-in, first-out (FIFO) practices for stock rotation.

4. Support for Cooking and Serving

• Assist chefs and cooks during busy meal hours by preparing simple dishes.
• Plate and garnish food items neatly before serving.
• Deliver food from the kitchen to serving counters if required.
• Refill condiments, sauces, and other essentials on the serving line.

5. Safety and Hygiene Compliance

• Follow proper food safety and handling guidelines.
• Wear protective gear like gloves, aprons, caps, and masks while working.
• Immediately report any kitchen hazards, equipment malfunctions, or accidents.
• Adhere to health and safety regulations and company policies.

Required Skills and Competencies

1. Technical Skills

• Basic knowledge of kitchen operations and food preparation .
• Ability to handle kitchen tools, appliances, and utensils safely.
• Understanding of food hygiene and sanitation practices .

2. Soft Skills

• Teamwork: Ability to work closely with chefs, cooks, and other staff members.
• Time Management: Handle tasks efficiently, especially during peak hours.
• Attention to Detail: Ensure proper cleaning, portioning, and presentation of food.
• Adaptability: Willingness to assist wherever required in the kitchen.

3. Physical and Personal Skills

• Ability to stand for long hours and handle