Required Cook - Coimbatore

Responsibilities:
Prepare and serve easy-to-make caf snacks (sandwiches, fries, momos, nuggets, etc.)
Maintain cleanliness and hygiene in the kitchen area
Handle ingredients, equipment, and food items with care
Work closely with caf staff to serve customers on time
Assist in menu ideas and small improvements for food items

Required Skills & Competencies

A. Technical Skills

• Experience in preparing caf -style snacks, beverages, and light meals .
• Knowledge of basic culinary techniques, cooking methods, and food presentation .
• Understanding of kitchen hygiene and food safety practices .

B. Soft Skills

• Ability to work under pressure in a fast-paced environment .
• Team player with good coordination skills.
• Attention to detail, cleanliness, and food quality .
• Friendly and customer-oriented attitude .