Biryani And Chinese Chef

Introduction

We are looking for a skilled and experienced Biryani & Chinese Chef who can prepare various types of biryani (veg and non-veg) and authentic Chinese dishes . The ideal candidate should be passionate about cooking , creative in flavors , and able to deliver delicious, hygienic, and well-presented food within given timelines . This role requires expertise in traditional and modern cooking techniques , kitchen management, and the ability to maintain high standards of quality and taste consistently.

Key Responsibilities

1. Biryani Preparation

• Cook different varieties of veg and non-veg biryanis , including:
  • Hyderabadi Dum Biryani
  • Lucknowi Biryani
  • Kolkata Biryani
  • Malabar Biryani
  • Egg Biryani
  • Veg Biryani & Pulao
• Ensure proper use of spices, herbs, and cooking techniques to achieve authentic taste.
• Maintain portion control, consistency, and presentation .

2. Chinese Cuisine Preparation

• Prepare a wide range of Chinese dishes , including:
  • Fried Rice, Noodles, and Schezwan Rice
  • Manchurian (Veg & Non-Veg)
  • Chilli Chicken, Chilli Paneer, and Chilli Fish
  • Spring Rolls, Momos, and Soups
  • Hakka Noodles and Chopsuey
• Maintain proper flavors, textures, and authenticity in dishes.
• Innovate and introduce new fusion recipes when required.

3. Kitchen & Inventory Management

• Manage raw materials, ingredients, and kitchen stock efficiently.
• Ensure freshness, quality, and hygiene of all ingredients.
• Monitor food wastage and maintain cost-effective cooking .
• Assist in menu planning and cost calculations for dishes.

4. Quality, Hygiene & Safety

• Ensure cleanliness and hygiene in the kitchen at all times.
• Follow FSSAI, HACCP, and food safety guidelines .
• Maintain proper storage and handling of ingredients.
• Ensure all food is cooked and served at safe temperatures .

5. Teamwork & Coordination

• Coordinate with kitchen staff, helpers, and waiters for smooth operations.
• Assist in training junior cooks and kitchen assistants.
• Communicate with the restaurant manager to manage timely orders and bulk bookings .