Required Kitchen Helper - Bangalore

Key Responsibilities

• Food Preparation Assistance
  • Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
  • Assist in basic cooking tasks under the supervision of chefs.
  • Support in preparing South Indian dishes, bakery items, and cold & hot kitchen recipes.
  • Portion and arrange ingredients before cooking and service.
• Kitchen Maintenance & Hygiene
  • Ensure cleanliness and sanitization of kitchen utensils, equipment, and workstations.
  • Maintain proper storage of raw materials and prepared items.
  • Follow food safety and hygiene standards at all times.
• Support in Service & Cooking
  • Assist in plating and garnishing dishes as per chef s instructions.
  • Refill food stations, bakery counters, and cold & hot sections as required.
  • Transport prepared dishes and ingredients between different sections.
• Inventory & Supplies
  • Inform supervisors when stock levels are low.
  • Help in unloading and storing kitchen supplies.
  • Ensure ingredients are properly labeled and stored to avoid spoilage.

Skills & Competencies Required

• Basic knowledge of food preparation and kitchen operations.
• Ability to work in a fast-paced and high-pressure environment.
• Good communication and teamwork skills.
• Physical stamina to stand for long hours and perform manual tasks.
• Eagerness to learn cooking and bakery skills from senior chefs.