Food Production

Food Production is the process of converting raw ingredients into consumable food products while ensuring quality, safety, and nutrition. It includes primary production (harvesting), secondary production (processing), and tertiary production (ready-to-eat foods). Key steps are procurement, processing, packaging, storage, and quality control. Methods include batch, continuous, and automated production. Factors like hygiene, cost efficiency, sustainability, and innovation are crucial. Food consultants help optimize recipes, reduce costs, and ensure compliance with safety standards.